Stories, recommendations, and dispatches from a 17th-century stone house in Old Town Chania. Written by the people who live here.
Fifty years of eating well in Chania. Wild greens from the Saturday market, fried snails, four-hour lunches, and the restaurants locals actually go to. A personal guide to the food and drink that makes this city impossible to leave.
Nectari bought a house in Splantzia in 2006 when the neighbourhood was still deciding what it wanted to be. Twenty years on, here is what changed and what did not — and the landmarks that tell the full story.
Fifty years of walking the same harbour, the same alleys, the same squares. The boatbuilder whose workshop shared a wall with the Maritime Museum. The synagogue tucked into a quiet corner. And the square where locals actually live.